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Random Integer Generator
Here are your random numbers:
4
Timestamp: 2009-12-31 17:06:09 UTC
The Winner is:
-
I also tweeted about it here:)
http://twitter.com/Atthefence/status/6382105318
My newly design blog offers a Mom's Point of View on Parenting & Family, PR & Media Events, Health, Honest, Original & Entertaining Product Reviews, Giveaways, Freebies, Recipes and more! :)
Here are your random numbers:
4
Timestamp: 2009-12-31 17:06:09 UTC
I also tweeted about it here:)
http://twitter.com/Atthefence/status/6382105318
Here are your random number:
52Timestamp: 2009-12-31 16:36:57 UTC
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Here are your random numbers:
98
8
Timestamp: 2009-12-29 05:16:24 UTC
First Winner:
Tweeted: http://twitter.com/Tamarametcalf19/status/7131289381
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3/4 cup Kerrygold Pure Irish Butter | Apricot Brandy Sauce1/4 cup Kerrygold Pure Irish Butter |
Preheat oven to 350°F. Lightly butter a 9-inch round cake pan; set aside. With a mixer, cream together the butter and sugar until light and fluffy - about 3 to 4 minutes. Add the eggs one at a time, including yolk, beating well after each addition. Add the preserves, sour cream and extract and beat for 1 minute more. Stir together the flour, baking powder and salt; lightly fold almond paste into the batter. Spread evenly in prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes or until the center of the cake is firm when the pan is lightly tapped. To prepare sauce, in a medium saucepan melt butter. Stir in brown sugar and cook for 2 minutes. Stir in remaining ingredients and simmer over low heat for a few minutes more. Drizzle over cake slices. Makes 10 servings.

1 1/4 cups unbleached all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup granulated sugar
8 ounces (1 cup) cold Kerrygold Pure Irish Unsalted Butter,
cut into 3/4-inch pieces*
1 teaspoon vanilla extract
Heat the oven to 300 degrees F. Have ready a 9-inch tart pan with a removable bottom. Sift the flour, cornstarch and salt into the large bowl of an electric mixer. Add the sugar and mix on low speed just to blend the ingredients, 15 seconds. With the mixer running add the butter pieces and continue mixing until crumbs form and there is no loose flour, about 2 minutes. Add the vanilla, mixing until large clumps form that pull away from the side of the bowl, about 15 seconds. Transfer the dough to the tart pan. Use the palm of your hand to press the dough evenly into the pan. Use a thin metal spatula to smooth the top. The dough will be 1/2 inch thick. Use a fork to prick the dough at 2-inch intervals. Use a small sharp knife to mark 12 even wedge-shaped cookies. Bake the cookies until the top is light golden, about 1 hour. Immediately use a small sharp knife to cut completely through the marked wedges. Cool the shortbread thoroughly in the pan. Remove the sides of the pan and separate the cookies. The cookies can be stored in a tightly covered container for up to 1 week.
Makes 12 large cookies
*If using Kerrygold Salted Butter, reduce the salt to 1/8 teaspoon.
For hot appetizers, a batch of cheesy Kerrygold Potato Bites stuffed with three different fillings is simple to make and perfect for an impromptu get together.
15 (1 1/2-inch) yellow, white or red potatoes (about 2 pounds)
1 package (7 ounces) Kerrygold Dubliner or Blarney Castle Cheese, shredded, divided
2 tablespoons Kerrygold Pure Irish Butter
3 tablespoons milk
Salt and freshly ground pepper to taste
Chopped fresh parsley (optional)
Mushroom Herb: Melt 1 tablespoon Kerrygold Butter in a small skillet. Stir in 3/4 cup finely chopped wild mushrooms and 1 clove minced garlic. Cook and stir over medium heat for about 3 minutes, then stir in 1 tablespoon chopped fresh herbs.
Carrot Leek: Melt 1 tablespoon Kerrygold Butter in a small skillet. Stir in 1/2 cup minced carrots, 1/2 cup sliced and coarsely chopped leeks and 1 clove minced garlic. Cook and stir over medium-low heat for about 5 minutes or until carrots are soft, then stir in 1/2 tablespoon chopped fresh dill.
Spinach Chive: Melt 1 tablespoon Kerrygold Butter in a small skillet. Stir in 1 cup finely chopped, lightly packed fresh spinach and 1 clove minced garlic. Cook and stir over medium heat for 2 to 3 minutes to wilt spinach, then stir in 2 tablespoons snipped fresh chives.
Place potatoes in a large microwave-safe bowl. Add 2 tablespoons water; cover and cook on HIGH for 10 minutes, stirring or shaking potatoes after 5 minutes. Drain water and let stand until cool enough to handle. Cut each potato in half. Using a melon baller or very small spoon, scoop out the centers into a medium bowl, leaving a potato shell. Mash potato then stir in 2/3 of the shredded cheese, the butter and milk. Place equal amounts into 3 bowls, then stir 1 filling into each bowl; season each to taste with salt and pepper. Preheat oven to 425°F and line a large baking sheet with foil. Place potato shells on baking sheet and spoon equal amounts of filling into each. Place a large pinch of remaining cheese on top of each potato and bake for 15 minutes or until tops are lightly browned. Serve warm garnished with parsley, if desired. Makes about 30 appetizers.
For a festive New Year's Eve party, warm, flaky Salmon Puffs go perfectly with a nice bubbly champagne and a squeaky noise-maker.
1 sheet puff pastry, thawed
1 cup shredded Kerrygold Ivernia Cheese
Freshly ground pepper to taste
1/2 cup creme fraiche
1 (4-ounce) package very thinly sliced smoked salmon
Tiny fresh dill sprigs
Heat oven to 400°F. Line two baking sheets with parchment paper. Roll puff pastry into a 14- X 14-inch square on a lightly floured board. Sprinkle evenly with cheese and pepper and cover with wax paper; press firmly into dough with a rolling pin. Cut dough into six equal strips vertically and five equal strips horizontally to make 30 pieces and place on baking sheets. Bake 8 to 10 minutes or until golden. Cool completely. (May be prepared a day ahead and stored airtight.) Spread equal dabs of creme fraiche on each puff. Top each with a small folded piece of salmon and dill sprigs. Makes about 30 appetizers.
Here are your random numbers:
153
52
Timestamp: 2009-12-22 06:05:02 UTC
FIRST WINNER:
fan of affordable scarves on FB-Laura DeLuca #1
http://twitter.com/momof3dolls/status/6472408935

Target and TwitterMoms want to hear about your most surprising, interesting, sentimental or creative gift you’ve ever received. They're asking the following question:Here are your random numbers:
3
Timestamp: 2009-12-19 05:12:14 UTC
THE WINNER IS:
I like that they offer both panoramic and repeating banners. My brother in law would be happy to have this!
December 13, 2009 5:25 PM

This is the perfect holiday giveaway! UPrinting is giving 100 Custom Postcards to one (1) of my readers! Woohoo!!Even though I'm receiving 100 Postcards from UPrinting, for hosting this giveaway, this is my honest opinion only.
Blackhawk Network, the largest provider of gift cards sold in grocery and convenience stores throughout the U.S. and Canada, now provides Facebook users with a great new way to purchase and send iTunes Online Gifts.
iTunes Fan Page offers the ability to purchase and send online gifts to friends via Facebook.
Facebook users can now purchase iTunes Online Gifts on the iTunes Fan Page and send them with a choice of themed designs to family and friends instantly on their Facebook Wall.
Recipients can redeem their Online Gift on the iTunes Store with one click and choose from the world's largest online selection of music, movies, TV shows, audiobooks and more.
The recipient receives their iTunes Online Gift as a post to their Facebook Wall and can instantly redeem it on the iTunes Store.
The new service is now available in the U.S. exclusively on the iTunes Fan Page on Facebook.


Come celebrate all of the Winter Mommies-to-Be with a full day of games, advice, love, fun and PRIZES GALORE!
Hosted by Susan Newton "The Shower Diva"
Come for 8 minutes or 8 hours. The party's going on all day long!
| December 16th, 2009, 10am - 8pm parentsconnect.com |
Target & Twittermoms has teamed up to sponsored this fabulous giveaway.
Ingredients
Ingredients:
Some people take extreme measures to block their cubicle entryway to keep away those annoying co-workers that love to chit-chat at the wrong time. You no longer have to block your entry way with a flower pot, a shower curtain, or a chair. I would like to introduce you to CubeGuard.I did not received any compensation or any products from CubeGuard for this review & giveaway.
One of the most common complaints that we read or hear about is how laptop users are burned by overheated systems. And I just happened to fall in this category. I would mainly use my laptop on the desk or table to prevent from getting burn. I had the opportunity to evaluate the Xpad Slim Laptop Cooler. And let me tell you how impressed I was. I laid the Xpad Slim Laptop Cooler on my lap and then put the laptop on top of it. I was impressed on how sturdy it was and also how my laptop stayed in placed the entire time I was using the Xpad Slim Laptop Cooler.
The Xpad uses no fans as it utilizes 100% passive cooling! Fan-based laptop systems

Lastly, the Xpad Sim also features a Non-slip surface. In order to experience the comfort of a non-slip laptop on your lap you need to try it for yourself. The rubber ‘X’ top will keep a tight grip on your laptop so that it stays put even if you don't.
Recently, I had the opportunity to review MagicJack, a USB-based VoIP service . I was intrigued how simple it was to installed it. All you have to do is to plug the device (pictured above) into a usb port of your internet-connected computer, then plug a phone into the other end of the device. wait for the downloading process to finished. You would need to register your phone number and 911 access. After this process a softphone screen (as pictured below) will appear on your desktop and you can begin to make phone calls.
The first time I set it up, I lost access to the internet. Then, I tried it again and had no problems. Nevertheless, if you would like more information regarding the MagicJack or want to make a purchase, please visit their site.You know you wanted to try these Ultra Low Fat Gourmet Donuts..Here is your once in a lifetime chance to save 40%!
Many of you absolutely love our moist, delicious low fat gourmet donuts and we want everyone to experience the magic that is Holey Donuts! Ultra Low Fat Gourmet Donuts, Cinnamon Buns and now our brand new Low Fat Cinnamon Glazed and Lemon Vanilla Donut Holes.
This is your chance to stock up your freezer with our awesome, low fat, fully finished, frozen, thaw and enjoy anytime treats, while saving 40%! But this offer is only available until tomorrow at midnight, we may not be able to offer this again , so order as many assortments as you wish. There is no limit to how many you can order and they can last in your freezer for weeks.
You'll appreciate having a few extra in the freezer. Remember our donuts are not only larger than chain store donuts but actually come packed in small freezer-friendly 6 pack boxes that are easy to fit in your freezer. Our donuts can be thawed and enjoyed or shared with friends, family or co-workers anytime.