Wednesday, May 5, 2010

Yummy Recipe: Berry Cheesecake Parfaits!


prep time: 15 min
total time: 15 min
makes 8 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1-1/2 cups mixed blueberries and sliced fresh strawberries

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.


TIPS:

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make it Easy
Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.

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