Tuesday, August 10, 2010

Balsamic Chicken Salad

Prep time: 10 min
Total time: 10 min
Makes 4 servings

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2-1/2 cups chopped cooked chicken breasts
1 Red pepper, chopped
4 Green onions, chopped
4 cups Baby spinach leaves
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

MIX mayo and dressing in medium bowl.

ADD chicken, peppers and onions; mix lightly.

SPOON onto spinach-covered plate; top with cheese.


**I received a copy of this recipe via email**

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