Monday, November 22, 2010

Recipe: Alfredo Pizza

Makes: 6 slices
Prep: 10 minutes
Bake: 15 minutes
  • 1 prepared regular or whole-wheat pizza crust, such as Boboli
  • 1 tablespoonolive oil
  • 1/2 jar(16 ounces) roasted red pepper alfredo sauce (such as Classico)
  • 1 poundgrilled chicken, cut into cubes
  • 1 green pepper, cored, seeded and diced
  • 1-1/2 cupsshredded Monterey Jack cheese
  • 1/4 teaspoonred pepper flakes (optional)


1. Heat oven to 450°F.

2. Place crust on large baking sheet or pizza pan; brush with oil. Spread the Alfredo sauce over crust. Top with chicken and green pepper. Sprinkle with shredded cheese and red pepper flakes.

3. Bake at 450°F for 15 minutes or until bubbly and crust has started to brown. Cool slightly before slicing into 6 pieces.

**received this recipe via email from**

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