Friday, October 14, 2011

One-Pan Roasted Pork Supper Recipe!

Prep Time:15 minutes

Prep Time:15 minutes

Total Time: 1 hour 5 minutes

Makes: 6 servings

What You Need! 1 lb. sweet potatoes (about 3), peeled, cubed 1 large red onion, cut into thin wedges 1/2 cup KRAFT Light CATALINA Dressing 1-1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 cups water 2 small pork tenderloins (1-1/2 lb.) Make It! HEAT oven to 375°F. Toss vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, combine stuffing mix and water. CUT each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme. BAKE 45 to 50 min. or until meat is done (160°F). Kraft Kitchens Tips For Softer Sweet Potatoes Roasted sweet potatoes have a firm texture. If you prefer a softer texture, microwave the cubed potatoes in microwaveable dish on HIGH 3 min. Toss with onions, dressing and thyme; spread onto bottom of 15x10x1-inch pan. Continue as directed.

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