I'm going to make homemade mac & cheese, sweet potato pies, homemade potato salad, cornbread dressing (stuffing), candied yams, cakes, cranberry, and choice of drinks (non-alcohol beverages).
I love cooking with real ingredients, absolutely no substitutes ingredients! The food tastes better, to me, with the real ingredients. That's why I only make big dinners like this several times throughout the year.
Share your thoughts and opinions? Do you substitute sugar for another ingredient?