Thursday, December 8, 2011

20 Minutes Dinner Recipe: Easy Parmesan-Crusted Fish Dinner

Total Time: 18 min
Prep: 10 min
Servings:  2 servings


2 cod fillet s (1/2 lb.)
2 Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
4 tsp. KRAFT Grated Parmesan Cheese
1 cup  STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 lb. fresh green beans, trimmed (2 cups)
1 small  lemon, cut into 4 wedges
2 whole grain dinner rolls

HEAT broiler.
PLACE fish on rack of broiler pan. Spread with mayo; top with Parmesan.
BROIL, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.
MEANWHILE, prepare stuffing as directed on package and cook green beans. Serve fish with stuffing, beans, lemon wedges and rolls. 

Baking Directions:
Heat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish flakes easily with fork. Sprinkle with paprika, if desired.
Prepare using any mild-flavored white fish, such as tilapia, grouper, haddock, sole or halibut.

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