Thursday, June 21, 2012

Try This Spectacular Dessert Recipe: Easy Very Berry Trifle

Makes 12 servings
Prep Time: 25 minutes

2 cups halved or sliced strawberries
2 cups blueberries
1 cup raspberries
3/4 cup confectioners' sugar, divided
3 teaspoons McCormick® Pure Vanilla Extract, divided
1 1/2 cups heavy cream
1/4 cup sour cream
4 cups angel food cake cubes


1. Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.

2. Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.

3. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.

I received this recipe via email from McCormick Kitchen

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