Tuesday, August 9, 2016

Share A Recipe: How to Make An Easy Lemon Cake

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1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers. 

STACK cake layers. Frost with COOL WHIP. Keep refrigerated. 

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